Pastries

• Croissant – Buttery and flaky, baked fresh every morning
• Almond Croissant – Filled with almond cream and topped with almond cream and slivers
• Pain au Chocolat – Layers of pastry with rich dark chocolate inside
• Pain aux Raisins – Swirled with custard and golden raisins and sultanas
• Apricot Danish – Delicate pastry filled with custard and topped with glazed apricots
• Cinnamon Scroll – Rolled with brown sugar and cinnamon
• Palmier – Caramelised puff pastry with a golden crunch
• Bourdaloue Tartlet – Poached pear and almond frangipane

Artisan Bread

• Classic Baguette – Crisp crust, open crumb, perfect for sandwiches
• Sourdough – Naturally fermented with deep flavour
• Multigrain Loaf – Packed with seeds and whole grains
• German Rye – Dense, dark, full-bodied rye flavour
• Ciabatta – Rustic Italian-style with an airy texture

Savouries

• Fresh Sandwiches – Made daily with seasonal fillings
• Signature Croque Monsieur - Made with our own slice bread and filled with Bechamel sauce, ham and cheese
• Quiche – Lorraine, Spinach & Feta, and more depending on the day
• House-made Pies – Flaky pastry with generous fillings
• Tourtière – Traditional French-style meat pie (seasonal)

Cakes & Tarts

• Éclairs – Chocolate, coffee, or seasonal specials
• Lemon Tart – Sharp citrus curd in crisp sweet pastry
• Blueberry Tart – Juicy berries with crème pâtissière
• Raspberry Tart - A delicious classic 
• Walnut Tart – Sweet and nutty
• Caramel Tart – Rich caramel on buttery base
• Chef Sylvain Clisson’s Weekly Pick – A rotating feature from our pastry chef

La Ficelle Signature Macarons

Handmade in small batches, these light, crisp shells have smooth, flavourful fillings. They are available in many flavours and boxed sets. New, improved recipes inspired by legendary macaron chef Pierre Hermé.